The snowy whiteness of our flour is like a cloud, inviting you to immerse yourself in strands of warm feelings and homely comfort. Every particle holds a story of caring hands patiently mixing and kneading it into works of culinary art

Flour is the foundation upon which the most incredible culinary masterpieces are built, an embodiment of creativity and inspiration in every touch

Baker’s Flour

Ideal for producing:

Baked goods

Confectionery items

Yeast dough

Shortcrust pastry

Puff pastry

Protein

13 g

Fat

1.1 g

Carbohydrates

63 g

kcal / kJ

344 / 1462

Whiteness
IDK
Produced from
Certification
Gluten
Moisture
Shelf life

52-56 units
55-57 units
soft wheat varieties
GOST-26574-2017
27-30%
14-15%
12 months

Protein

17 g

Fat

0.8 g

Carbohydrates

48 g

kcal / kJ

344 / 1462

Whiteness
IDK
Produced from
Certification
Gluten
Moisture
Shelf life

63-65 units
75-77 units
soft wheat varieties
GOST-26574-2017
32-33%
14-15%
12 months